Chicken Enchiladas

Ingredients:

• 3-4 chicken breasts, cooked and shredded
• 1 packet of taco seasoning
• 1 cup sour cream
• 1 can green chile enchilada sauce
• 2 cups of cheddar cheese
• 12 tortilla shells

Prepare taco seasoning as directed on package adding the chicken to it. In a large bowl, mix sour cream, 1/3 of the enchilada sauce, 1 cup of cheese, and the taco seasoned chicken. Place spoonfuls of the mixture into each tortilla shell. Place the shells in a 9x13 baking dish. Pour remainder of enchilada sauce on top, and then sprinkle with cheese. Cook in 350 degree oven for 20 minutes or until cheese and sauce is bubbly.