- 3-4 chicken breasts, cooked and cubed
- 8 oz. wide egg noodles
- 32 Ritz crackers, crushed
- 1 stick of butter
Sauce:
- 1/2 lb. velveeta cheese
- 1 stick butter
- 1 cup milk
Cook noodles according to package directions. Drain. Mix sauce ingredients until melted and stir in chicken. Pour noodles and sauce in a 9x13 pan. Crush Ritz crackers and add 1 stick of butter. (I do this in a gallon ziplock bag for easy cleanup.) Sprinkle cracker mix on top of noodles and sauce. Bake at 300 degrees for 20-30 minutes.
*I know this recipe is not healthy AT ALL! Eric says this is in his top 5 favorite meals I make. Try it!
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