Chicken Ritz Casserole

Ingredients:

• 3-4 chicken breasts, cooked and cubed
• 8 oz. wide egg noodles
• 32 Ritz crackers, crushed
• 1 stick of butter

Sauce:

• 1/2 lb. velveeta cheese
• 1 stick butter
• 1 cup milk

Cook noodles according to package directions. Drain. Mix sauce ingredients until melted and stir in chicken. Pour noodles and sauce in a 9x13 pan. Crush Ritz crackers and add 1 stick of butter. (I do this in a gallon ziplock bag for easy cleanup.) Sprinkle cracker mix on top of noodles and sauce. Bake at 300 degrees for 20-30 minutes.

*I know this recipe is not healthy AT ALL! Eric says this is in his top 5 favorite meals I make. Try it!