Mint Fudge

Ingredients:

• 12 oz. chocolate chips
• 14 oz. can sweetened condensed milk
• 2 tsp. vanilla
• 1 cup white baking pieces (white chocolate chips work)
• 1 TBS. peppermint extract
• 1 drop green food coloring

In heavy sauce pan melt chocolate chips and 1 cup of the milk over low heat. Add vanilla. Spread half of the mixture into waxed paper-lined 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining mix at room temperature. In heavy saucepan melt white baking pieces and the rest of the milk. Add peppermint extract and food coloring. Spread on chilled chocolate layer. Chill 10 minutes. Spread remaining chocolate. Chill 2 hours

-Brandi Salway