Brunch Bread

Ingredients:
· Rhodes frozen loaf of bread
· Ranch dip packet
· ½ cube butter
· mozzarella or swiss
· turkey or other lunch meat

Directions:
Thaw bread dough. Roll the dough out and place it on a greased cookie sheet. Melt the butter and add half of the ranch dip packet. Spread some of the butter mixture on the bread dough. Place cheese and lunch meat on the dough. Cut slices (with scissors) down each side of the dough lengthwise. Wrap each slice around the slice on the other side. (or you can just roll up the dough so that the cheese and meat is inside. Spread more of the butter mixture on top.
Bake at 350 degrees until golden brown. I have also made this with pizza sauce and pepperoni with cheese for a pizza sandwich, or instead of using a loaf of bread, you could use the frozen rolls and make individual sandwiches. The possibilities are ENDLESS! Enjoy!