Butterscotch Bars

Ingredients:

• 16 oz. corn syrup
• 1 and 1/2 cups of sugar
• 2 cups of peanut butter
• 12 oz. rice crispies
• 12 oz. chocolate chips
• 12 oz. butterscotch chips

Dissolve sugar in corn syrup over medium heat. Then add peanut butter to the mixture. Stir until melted. Pour over the rice crispies. Spread and press on a large cookie sheet. Melt the chocolate and butterscotch chips in the microwave for 1 and 1/2 minutes. Stir. Then spread over the rice crispies. Let them set. (Can set up in refrigerator)

~Julie Hadlock