Chicken Fried Rice

Ingredients:

• 1 to 2 chicken breasts or 10 chicken tenders; cooked and cut into small pieces
• 3 scrambled eggs
• 1 bag of frozen peas and carrots (16 oz.)
• 1/2 cup butter
• 1/2 cup white onion finely chopped
• 1 teaspoon garlic powder
• 3 cups cooked rice

Marinate cooked chicken in soy sauce in a large wok or frying pan. Add onions and cook until clear. Add carrots and peas. Melt 1/2 cup butter, add garlic and stir. Mix in the rice and eggs with the chicken and vegetables. Add the butter and garlic. Mix all together well. Add soy sauce to taste.

Serve as a meal or a side dish. We make this once a week! To make healthier, you can substitute the butter for chicken broth, and we always use brown rice.