- 1 cup butter, softened
- 1 and 1/2 cups sugar
- 1 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 4 cups of flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
Philly frosting:
- 1 small pkg. cream cheese
- 2 cups powdered sugar
- 1 stick butter
- 1 Tablespoon vanilla
For the cookie: Cream butter, sugar and egg. Beat in sour cream and vanilla. Add flour, baking powder, baking soda, salt and nutmeg. Roll out 1/2 inch thick on floured surface; cut into desired shapes. Bake at 375 degrees on greased cookie sheet for 8-10 minutes (cookies stay white while baking. Brown edges are too done!) Cool before frosting.
Frosting: Mix all ingredients well and frost your cookies!
Makes about 2 dozen, depending on how large the shapes are.
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