Crepes/ "Elephant Ears"

Ingredients:

• 1 cup flour


• 2 eggs


• 1/2 cup milk


• 1/2 cup water


• 1/4 teaspoon salt


• 2 Tablespoons butter, melted

Wisk flour and eggs. Gradually add milk and water, add remaining ingredients. Heat a lightly oiled gridle over medium heat. Pour 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats evenly. Cook the crepe about 2 minutes, then flip. Serve hot. (4 servings...we usually double this recipe if there are more than 2 or 3 people.)

Ideas to serve inside crepes:

• we usually do syrup and butter


• fresh fruit and cool whip


• eggs and cheese


• for dinner try chicken, ham, swiss, etc. It's yummy!

At our house, we call these Elephant Ears because that's what they look like. Whenever I make these, Hayden always says, "These are DARN good, Mom!" Your family will love them. I think they are better than pancakes or waffles.

~Mom's Old Recipe