Grandma's Whole Wheat Blender Pancakes

Ingredients:

• 1 cup whole wheat kernals (hard winter red is what I use)
• 1 cup fat free milk
• 3 tsp. baking powder
• 1/2 cup oil
• 1/2 cup buttermilk or 1/2 cup milk with 1 tsp. vinegar
• 1 tsp. salt
• 2 eggs
• 1 TBS. sugar

Put wheat kernals and 1 cup of milk in the blender on highest speed for 5 minutes. Add the rest of the ingredients and blend until the batter is the desired consistency. Make waffles or pancakes.

We love to add blueberries to these. I just buy the frozen blueberries and defrost about 1/2 cup of them for 1 minute in the microwave. Then I pour the batter on the griddle and toss a few blueberries on top. One thing about these pancakes is that they are VERY filling. After we have these for breakfast we aren't hungry again until 2pm! We eat these with the "I can't believe it's not butter" spray and sugar free syrup. My kids love them too. Enjoy!