Easy Chicken Teriyaki

Ingredients:

• 2-3 chicken breasts, cut into bite size pieces
• 1 TBS. teriyaki
• 1 med. yellow onion, chopped

Coat a large frying pan with extra virgin olive oil. Place the cut chicken in the frying pan. When the chicken is cooked on the outside, add the onion. Continue cooking until the chicken is completely done and the onion is translucent. Add the teriyaki sauce and let simmer for 2 minutes. Serve over rice with broccoli or mixed vegetables.