Chicken Parmigiana

Ingredients:

• 4 chicken breast halves
• 1/2 cup bread crumbs
• 3 TBS. Parmesan cheese
• 3/4 tsp. italian seasoning
• 1/2 tsp. salt
• 26 oz. jar of spaghetti sauce
• shredded swiss and parmesan cheeses
• 1 egg, beaten

Defrost chicken, if necessary, and cut each breast in half with chicken shears. Mix the bread crumbs, parmesan cheese, italian seasoning, and salt together in a pie tin. Beat the egg in a separate bowl. Dip the chicken in the egg and then cover in bread crumb mixture. Place the chicken in a 9x13 pan sprayed with non-stick cooking spray.

Bake at 375 degrees for 10 minutes. Flip the chicken and cook another 10 minutes. Add spaghetti sauce and cook for 5 minutes. Cover each breast with swiss and parmesan and cook for another 10 minutes or until juices run clear. Serve with spaghetti noodles.