Whole Wheat Crepes (aka Elephant Ears)

Ingredients:

• 1 cup whole wheat flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp. salt
• 2 TBS. butter, melted

In a medium sized bowl, whisk together the flour and eggs. Slowly add milk and water, and then the rest of the ingredients.

Heat a lightly oiled griddle to medium high heat. Take about 1/4-1/2 cup of batter and pour onto the griddle. Rotate the griddle to evenly distribute the batter. Cook for a couple of minutes, loosen the sides with a spatula and quickly flip to cook the other side.

Fill the crepe with your favorite things. We do sugar free syrup. I have tried fruit and yogurt with cool whip, and even for dinner we tried a chicken cordon bleu crepe that was pretty yummy. I grew up calling these "Elephant Ears" because that's kind of what they look like!