Ingredients:
- 3 lbs. pork (butt or shoulder)
- 20 oz. coca cola
- 1-1 1/2 cups ketchup
- 1 clove garlic
Cook in crockpot until the meat is cooked through. Shred the pork and Then add:
- 1 - 1 1/2 cups tomatillo sauce (or blend 4 tomatillos)
- 1 1/2 cup brown sugar
- juice of 2 limes
- chili powder
- More ketchup to thicken
Mix together and then add the sauce to the pork and simmer on low for an hour.
Burritos:
Top a burrito shell with pork, black beans, green enchilada sauce, cheese, and spanish rice. Roll up and place on a cookie sheet. Top with cheese and more enchilada sauce. Cook until the cheese is melted.
Creamy Tomatillo Dressing:
Ingredients:
- 1 ranch packet (will use a little less mayo and milk than calls for)
- 2 tomatillos
- 1/4 bunch of cilantro
- 1-2 cloves of garlic
- juice of 2 limes
- few drops of tobasco sauce
- ground red pepper to taste
- salt and pepper
Make ranch dressing as per recipe on back. Using a food processor or blender, blend the remaining ingredients and stir into ranch. Refriderate until served.
(To make the salad, take a burrito shell, place pork on the bottom, lettuce, rice, beans, cheese, and dressing, and whatever other veggies you like on your salad.)
2 comments:
You are such a great cook, and always have the best recipes. I'm so glad you have this blog. I was making my grocery list, couldn't come up with any meals, so I'm getting my meals from here. Michael is going to be loving dinner this week!
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