Monday, September 24, 2007

Our Sunday Dinner--version 1

Here's our scrumptious dinner menu from last night. Sunday dinners are always big yummy dinners at our house. I want Sunday dinners to be something different than we normally have and something to look forward to. Here is one version, I'll post the turkey, ham or roast versions when I make them.

Chicken:
Buy McCormick's Garlic, Herb, and Wine seasoning packet and follow the directions on the package. SO Good!

Rolls:
The potato roll recipe on this blog with homemade jam and butter.

Garlic Mashed Potatoes:
5 large potatoes, peeled, and cut in to pieces. Boil until tender. Drain. Add 1/2 cup mayonaise and 1/2 cup of sour cream. Then add 1 packet of Italian Seasoning (dressing mix) and mash. If it is still lumpy, add a little more sour cream.

Jello Salad:
My jello salad is super easy. 1 tub of cool whip. 1 can of pineapple tidbits. 1 apple, peeled and grated with a cheese grater. (a few marshmellows--Kids will eat more of it!) and open a packet of any flavor of jello and sprinkle about 1/2 of the packet in the bowl. (save the other half for next Sunday!) Mix and refridgerate.

Then we just have corn and peas for the vegetable. There you have it! This is my most favorite dinner. Your husband will thank you! Trust me.

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