Monday, August 27, 2007

Cranberry Almond Salad

Ingredients:
  • 1 head green leaf lettuce
  • 1 head red leaf lettuce
  • 1 lb. crumbled bacon
  • 4 chicken breasts cooked and cubed (optional)
  • 8 oz. slivered almonds, sugared
  • 1 cup craisins
  • 1 cup grated mozzarella cheese

Mix all together, pour dressing over the top and toss.

Dressing ingredients:

  • 1/4-1/2 medium red onion
  • 1/2 cup red wine vinegar
  • 1 cup canola oil
  • 1 cup sugar
  • 1 tsp. dried mustard
  • 1/2 tsp. salt

Mix in blender. Yields 2 cups dressing

Sugared Almonds:

  • 2 Tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 tsp. cinnamon
  • 3 cups almonds

Microwave on high for 2 minutes or cook in skillet on stoave and cook until sugar sticks to nuts.

~Amy Collett

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