Ingredients:
· 4 cups water
· 4 chicken bouillon cubes
· ¼ cup chopped onion
· 2 cups potatoes diced
· 1 bag frozen chopped broccoli
· 2 cans cream of chicken soup
· 1 lb. light Velveeta cheese, cubed
Directions:
Mix water, bouillon cubes, onions, potatoes, and broccoli in crock pot. Cook on high until thawed. Add cream of chicken soup and cheese to mixture. Cook on low for 2 hours.
My husband thinks this is THE BEST soup ever! It's super easy and always a crowd pleaser.
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