Monday, August 20, 2007

Chicken Pillows

Ingredients:
8 oz. cream cheese, softened
2 Tbs. butter
4 cups cooked chicken, cubed
¼ tsp. salt
¼ tsp. pepper
3-4 Tbsp. milk
½ cup green onions, chopped or 2 TBS. chives
2 cans refrigerated crescent rolls
½ cup butter, melted
¾ cup seasoned bread crumbs

Directions:
Blend cream cheese and butter. Add chicken, salt, pepper, milk, and onions. Blend well. Separate dough as marked. Spoon meat mixture near base of each triangle and roll up crescent style.
Dip each bundle into butter and roll in bread crumbs. Place on cookie sheet about 1” apart.
Bake at 350 degrees for 20-25 minutes or until golden brown.
Serve with cream of Chicken soup as a gravy.

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